The order that writes itself
Read the reviews and a pattern appears: Turkish soup to start, something off the tandoor — often the whole 24-piece platter — Murg Musallam or Mutton Dum Biryani in the middle, and kunafa with malpua rabdi to finish. It is the menu in the order the darbar wrote it.
Read the MenuThe darbar, on Instagram
The tandoor, the handis and the sweet chapter — filmed where they happen. Follow @grand.darbarr for the kitchen's week, and message there or on WhatsApp to book.
@grand.darbarr on Instagram